Menu Enter a recipe name, ingredient, keyword...

Umba (Simmered Pork)


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 kg (2 lb) pork shoulder
  • 2 cloves garlic, finely chopped
  • 1 cup water
  • 2 tb soy sauce
  • 2 tb brown sugar
  • 1 tsp salt
  • 1/2 cup vinegar
  • 1/2 bay leaf


Servings 6


Step 1

1) Cut pork into large cubes and put into a heavy saucepan with the rest of the ingredients. Bring to boil then lower heat, cover and simmer until pork is tender.

2) Serve with rice.


You'll also love

Review this recipe

Adobong Baboy (Pork Adobo) Emeril's Never Enough Pork Beer-Braised Sauerkraut