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Umba (Simmered Pork)

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Ingredients

  • 1 kg (2 lb) pork shoulder
  • 2 cloves garlic, finely chopped
  • 1 cup water
  • 2 tb soy sauce
  • 2 tb brown sugar
  • 1 tsp salt
  • 1/2 cup vinegar
  • 1/2 bay leaf

Details

Servings 6

Preparation

Step 1

1) Cut pork into large cubes and put into a heavy saucepan with the rest of the ingredients. Bring to boil then lower heat, cover and simmer until pork is tender.

2) Serve with rice.

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