Grilled Cheese with Pepperoni and Pickled Cherry Peppers

By tulawdog

Ingredients

• 1 ounce pepperoni, thinly sliced
• 2 tablespoons butter, cut into three even pieces
• 2 slices hearty white bread, such as Pepperidge Farm or Arnold
• 2 slices Pepperjack, American, or Colby cheese
• 1/4 cup thinly sliced pickled cherry peppers or pepperoncini
• Kosher salt

Preparation

Step 1

Place pepperoni slices on a paper towel-lined microwave-safe plate. Microwave on high power until crispa and rendered, about 30 seconds.

2
Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
3
Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one slice of bread. Top with pepperoni, pickled peppers, and second cheese slice. Close sandwich, with both toasted sides facing inwards.
4
Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.