Basil Asiago Baked Walleye

By JimMac

Total Time: 20 minutes

Yield: 2 servings

Serving Size: a couple filets of fish

Ingredients

• Prep Time: 13 minutes
• Cook Time: 7 minutes
• 2 small - medium walleye, cleaned and boned
• 1 - 2 cloves of garlic, chopped fine
• 2 About 2 Tablespoons fresh chopped basil leaves
• A few fresh tarragon leaves
• 4 - 5 Tablespoons breadcrumbs
• 1/4 cup or so of shredded Asiago cheese
• 1/2 Tablespoon butter, melted
• 1 - 2 Tablespoons dry white wine
• Freshly ground pepper & Red Robin Seasoning (or your favorite seasoned salt)

Details

Adapted from thefoodchannel.com

Preparation

Step 1

Spray your baking dish with cooking spray.

Arrange fish in the baking dish in a single layer and sprinkle with garlic.

In a small bowl, mix the breadcrumbs, herbs and cheese, then pour the butter over in a thin stream and stir to mix well.

Sprinkle the fish with the cheese/breadcrumb mixture and then drizzle lightly with wine. Grind some fresh pepper over the top and sprinkle lightly with Red Robin seasoning.

Bake uncovered at 400 F for 5 - 7 minutes or until the fish flakes easily with a fork. Be careful not to overcook it!

Squeeze fresh lemon juice over the top of the fish before serving, if you like.