Orange Chicken Stir Fry

Orange Chicken Stir Fry
Orange Chicken Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    pound chicken strips (or 2 boneless breasts cut up)

  • 2

    tablespoons olive oil

  • 1

    cup frozen stir-fry vegetables

  • 1/4

    cup water

  • 1/2

    cup DaVinci Gourmet Sugar Free Orange Syrup

  • 1

    teaspoon guar gum

  • 1/8

    teaspoon salt

  • 1/4

    teaspoon ground ginger

  • 1/2

    teaspoon soy sauce

Directions

In medium skillet, sauté chicken in olive oil over medium-high heat for a few minutes until almost done. Add vegetables and fry for another two minutes. Mix all remaining ingredients together well in a glass and be sure to get the guar gum well dissolved, no lumps. (Guar gum mixes best when gradually shaken into a liquid from a salt-type shaker and whisked as you go to remove/avoid lumps.) Reduce heat to medium, add sauce mix, and cover for about 5 minutes. Sauce should be thickened to a nice glaze when done. This recipe yields 4 servings; 3 to 5 grams of carbohydrate per serving depending on veggies used.

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