Spinach Lasagna
By msklein
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 lb. ricotta cheese
- 1 1/2 cups mozzarella cheese
- 1/2 cup grated Parmesan Cheese
- 1 egg
- 10 oz. frozen chopped spinach, thawed
- 1 teaspon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1 teaspoon oregano
- 2 15 oz. Marinara Sauce
- 8 oz. lasagna noodles, uncooked
- 1 cup water
Details
Servings 8
Preparation
Step 1
In a large bowl mix ricotta cheese, 1 cup mozzarella cheese, Parmesan Cheese, egg, spinach, salt, pepper, nutmeg, and oregano. Grease a 9 x 13 baking dish. Layer 1/2 cup Marinara Sauce, 1/3 lasagna noodles, & 1/2 cheese mixture. Repeat layers, ending with noodles and sauce. Top with remaining mozarella cheese. Pour water around edges. Cover tightly with foil. Bake at 350* for 1 hour and 15 minutes or until bubbly. Remove foil during the last 10 minutes. Let stand 15 minutes before serving.
You'll also love
- Lili Deutsch's Hungarian Veal... 4/5 (2 Votes)
- Jiffy Scalloped Corn Casserole 4/5 (4 Votes)
- Banana Foster recipe 4/5 (2 Votes)
- Chiles en Nogada - Chiles in... 4/5 (2 Votes)
- Red Russian Kale and Chorizo Soup 4.7/5 (3 Votes)
- African Chickpea and Spinach Soup 3.7/5 (3 Votes)
Review this recipe