TOMATO-OLIVE BRUSCHETTA WITH GOAT CHEESE

grilled appetizer

TOMATO-OLIVE BRUSCHETTA WITH GOAT CHEESE
TOMATO-OLIVE BRUSCHETTA WITH GOAT CHEESE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Muir Glen organic fire roasted red diced tomatoes

  • 1/4

    CUP PITTED KALAMATA OLIVES, QUARTERED

  • 1/4

    CUP ROASTED RED BELL PEPPERS,

  • COARSELY CHOPPED, DRAINED

  • TABLESPOONS FRESH BASIL LEAVES, CHOPPED

  • TABLESPOON EXTRA-VIRGIN OLIVE OIL

  • 1/2

    CUP (4 ounces) SOFT GOAT CHEESE

  • 24

    SLICES (ABOUT 1/2 INCH THICK) BAGUETTE, TOASTED

Directions

grill sliced baggettes to make grill marks. IN A MEDIUM BOWL, MIX TOMATOES, OLIVES, ROASTED PEPPERS, BASIL AND OIL. SPREAD GOAT CHEESE ONTO TOASTED BAGUETTES. put in pie plate or similar and place on grill to slightly heat and melt cheese

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