Strawberry-Buttermilk Baked Doughnuts Recipe

Strawberry-Buttermilk Baked Doughnuts Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 1

    cup cane sugar

  • 1

    tsp. baking soda

  • 1

    tsp. kosher salt

  • 1

    cup canola oil

  • ¾

    cup buttermilk

  • 1

    tsp. vanilla extract

  • 2

    eggs

  • 1

    tsp. vinegar

  • ¾

    cup finely chopped strawberries, divided

  • 1

    cup powdered sugar

Directions

Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking soda, and salt. In a medium bowl, stir together oil, buttermilk, vanilla, and eggs, then add to dry ingredients. Stir just until combined, add vinegar, and mix thoroughly. Fold in ½ cup strawberries. Lightly grease a doughnut pan (if your pan has 6 holes, work in 2 batches). Fill molds three-quarters full and bake until golden brown, about 12 minutes. Meanwhile, make glaze: Whisk together remaining ¼ cup strawberries, powdered sugar, and 1 Tbsp. water, adding more water if necessary. Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops. Let dry 5 minutes before serving.


Nutrition

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