Bratwurst Potato Skillet

By Bonne1

Ingredients

• 3 medium red potatoes, cubed
• 1 cup beef broth
• 5 fully cooked bratwurst links, cut into 1/2-inch slices
• 2 medium tart apples, peeled and cubed
• 1 medium onion, chopped
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 tablespoons butter

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated.
Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately. Yield: 6-8 servings.