Bratwurst Potato Skillet

Bratwurst Potato Skillet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    medium red potatoes, cubed

  • 1

    cup beef broth

  • 5

    fully cooked bratwurst links, cut into ½-inch slices

  • 2

    medium tart apples, peeled and cubed

  • 1

    medium onion, chopped

  • 1

    teaspoon salt

  • 2

    tablespoons sugar

  • 3

    tablespoons butter

Directions

In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated. Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately. Yield: 6-8 servings.


Nutrition

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