Grilled Orange Chicken

By gpawilson

The "chicken pieces" can be thighs, breasts, different cuts or chicken meat cut into small pieces and put on a skewer.

Ingredients

• Marinade:
• Chicken pieces (any cut will do)
• 1/4 C soy sauce
• 2 TBS orange juice
• 1 tsp 5-spice powder
• 1 clove garlic, minced
• Honey (for brushing)

Preparation

Step 1

Prepare chicken pieces by cutting away excess fat and/or skin; or by cutting into pieces for skewers.

Mix all ingredients for marinade and blend well.

Add chicken to the marinade and refrigerate for at least 2 hours.

Grill on medium-high heat until cooked through.

Brush on honey during the last 15 minutes of grilling/baking.

Note: If not grilled, chicken may be baked at 350 F until done.