Roasted Garlic Cauliflower

By á-47892

Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.

Ingredients

• 2 tablespoons minced garlic
• 3 tablespoons olive oil
• 1 large head cauliflower, separated into florets
• 1/3 cup grated Parmesan cheese
• salt and black pepper to taste
• 1 tablespoon chopped fresh parsley

Details

Preparation time 15mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 450 degrees. Grease a large casserole dish.

Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

Bake for 25 minutes, stirring halfway through. Top with Parmesan Cheese and parsley, and broil for 3 to 5 minutes, until golden brown.