Turtle Pumpkin Pie

By kshepherd322

Ingredients

• 1/4cup1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
• 11 HONEY MAID Graham Pie Crust (6 oz.)
• 1/2cup1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
• 2pkg.2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1cup1 cup cold milk
• 1cup1 cup canned pumpkin
• 1tsp.1 tsp. ground cinnamon
• 1/2tsp.1/2 tsp. ground nutmeg
• 1tub1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.