Butternut Squash Lasagna

By Karenna

Ingredients

• 1 lb ground turkey or sausage
• 1 onion, chopped
• 1/2 green pepper, chopped
• 3 cloves garlic, crushed
• 1 15 oz can spaghetti sauce
• 1/4 c extra virgin olive oil
• 1 small butternut squash
• cheese, optional
• possibly remove meat and add extra veggies (mushrooms, zucchini etc)

Details

Adapted from health-bent.com

Preparation

Step 1

Preheat oven to 400 degrees.

Brown ground turkey w/onions & peppers.

Cut the top and ends of the squash off and peel it.
Split it into 1/4’s. What I mean by that is, right where the squash starts to turn bulbous, cut it in 1/2, width-wise. Split those two halves in half, lengthwise.
Pull out the seeds. Don’t be anal about getting out all the strings, as you won’t even notice those when they’re cooked.
Slice the squash into thin planks.

Layer the sauce, squash & cheese in a 9x9 baking dish.

Bake 45 minutes.