Bacon-Cheddar Deviled Eggs
By crisscut
Rate this recipe
5/5
(1 Votes)
Ingredients
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 tbsp. finely shredded cheddar cheese
- 1 tbsp. honey mustard
- 1/4 tsp. pepper
Details
Servings 12
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites.
Refrigerate until serving.
**NOTE: As a substitute for honey mustard, combine 1 1/2 tsp. dijon mustard and 1 1/2 tsp. honey.
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