Chicken Philly Sliders

By Tallon

Chicken Philly Sliders piled with sweet, fragrant sautéed onions and savory mushrooms on toasted dinner rolls, draped in melted Provolone.

Ingredients

• 1 tablespoon olive oil
• 2 cups fresh mushrooms, sliced
• 1 cup sweet onion, thinly sliced
• 2 cups chicken, cooked and shredded
• 16 small dinner rolls, split, buttered and toasted
• 8 slices provolone cheese, cut in half

Preparation

Step 1

Preheat oven to 350°F.

In a large nonstick skillet, heat oil over medium high heat. Add mushrooms and onion; cook for 8 minutes, or until vegetables are tender. Add chicken, and cook for 2 minutes, or until heated through.

Place prepared roll halves on an ungreased baking sheet. Top bottom halves of rolls evenly with chicken mixture and cheese. Cover with roll tops. Bake for 5 minutes, or until cheese is melted. Serve immediately.