SPICY SHRIMP KABOBS

By curly

Ingredients

• 1/4 cup butter, cubed
• 2 Tbsp lemon juice
• 1 tsp ground coriander
• 1 tsp ground cumin'1/2 tsp paprika
• 1/2 tsp grated lemon peel
• 1/4 tsp salt
• 1 pound uncooked large shrimp peeled, and deveined

Details

Servings 8

Preparation

Step 1

In a small saucepan, melt butter; add the lemon juice, spices, lemon peel and salt.

Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.

Nutritional Facts
2 kabobs equals 204 calories, 13 g fat (7 g saturated fat), 168 mg cholesterol, 364 mg sodium, 2 g carbohydrate, 1 g fiber, 19 g protein.