Bean and Corn Salsa

By á-5531

Ingredients

• 2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained
• 1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)
• 1 15-oz. can black beans, drained
• 1 bunch fresh cilantro, chopped (about 2/3 cup)
• 1 4-oz. can sliced black olives, drained
• 1-2 tsp. FORWARD! (Penzeys)(ARIZONA DREAMING or FAJITA SEASONING would also be great)
• 1-2 tsp. GROUND CUMIN

Details

Preparation time 10mins

Preparation

Step 1

Combine all of the ingredients in a bowl and mix well. Chill in the refrigerator until ready to serve.