Hot Artichoke and Spinach Dip

By Merichef342

Ingredients

• 10 ounces chopped spinach
• 14 ounces artichoke heart, chopped
• 1 cup parmesan cheese
• 1/2 cup skim milk mozzarella cheese, shredded
• 10 ounces alfredo sauce, Use light
• 1 teaspoon garlic, minced
• 4 ounces cream cheese, use lowfat

Preparation

Step 1

1. Preheat oven to 350*

2. Combine ingrediants.

3. Bake for 30 minutes until cheese is melted.