ANGEL BERRY TRIFLE

By Nana_CAM

Ingredients

• 1 angel food cake, cut or torn into bite-sized pieces
• 1 small package White Chocolate Jello Instant Pudding
• 1 small package Cheesecake Jello Instant Pudding
• 3 1/2 cups fat-free or non-fat milk
• 1 container light or original whipped topping
• Quart of strawberries, sliced, with Splenda or sugar sprinkled on them.
• Reserve on strawberry for top.

Preparation

Step 1

Mix both pudding mixes in to the milk and let sit for 3-4 minutes until thickened, then begin layering in the bottom of a trifle bowl or any clear glass bowl:
Half of the angel food cake,
Half of the pudding mixture,
Half of the strawberries,
Half of the whipped topping
Then repeat.

Top with Strawberry

*You can also use blackberries, blueberries or raspberries. They're all good!