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Tomato Stack with Corn & Avocado

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Ingredients

  • 2 bacon slices, crumbled and cooked
  • 1/4 c low-fat buttermilk
  • 1 T finely chopped chives
  • 1 T chopped basil
  • 2 T canola mayo
  • 2 t cider vinegar
  • 1 garlic clove
  • 1/2 t black pepper
  • 2 ears shucked corn
  • 2 large beefsteak tomatoes
  • globe/cherry tomatoes
  • 4 t oil
  • 1/2 ripe peeled avocado

Details

Preparation

Step 1

Combine buttermilk and next five ingredients, stir with whisk.
Grill corn.

assemble and dress.

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