Coconut Strawberry Overnight Oats

By SpartyGreenMom

I make 5 of these jars at a time for easy breakfasts all week. They are great to take to work as well. The strawberries should be fine in the jar for a night or two, but if you plan to make more than two at a time, add the strawberries in right before you eat it. Enjoy!

Ingredients

• 1/2 cup gluten free steel cut or gluten free rolled oats
• 1/3 to 1/2 cup almond milk (depending on weather you like a thicker or thinner oatmeal)
• 1 teaspoon ground vanilla beans or 1/2 teaspoon vanilla extract
• 2 tablespoons unsweetened coconut, shredded
• 2 teaspoons chia seeds
• 2 teaspoons maple syrup or 1 medjool date chopped
• 2 small or 1 large strawberry sliced

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Put everything in a jar and mix very well. Cover and place in the fridge overnight. Stores well in the fridge for up to two days.