Garlic Creamed Spinach

By á-27757

Ingredients

• 1/4 cup water
• 6 cups baby spinach
• 3 tbsp. heavy cream
• 1 garlic clove, lightly smashed and peeled
• 1/8 tsp. grated nutmeg
• 1/8 tsp. salt
• 1/8 tsp. pepperha

Preparation

Step 1

Bring water to boil in a 2-quart heavy saucepan. Add spinach in handfuls and cook, tossing, until wilted (2-3 minutes). Transfer to a sieve set over a bowl-drain spinach by pressing into sieve. Discard liquid.

Add cream, garlic, nutmeg, salt and pepper to saucepan and bring to a boil until reduced to 1 tablespoon (2 minutes). Discard garlic and add spinach to cream mixture, tossing until coated and heated through.