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Garlic Creamed Spinach


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  • 1/4 cup water
  • 6 cups baby spinach
  • 3 tbsp. heavy cream
  • 1 garlic clove, lightly smashed and peeled
  • 1/8 tsp. grated nutmeg
  • 1/8 tsp. salt
  • 1/8 tsp. pepperha



Step 1

Bring water to boil in a 2-quart heavy saucepan. Add spinach in handfuls and cook, tossing, until wilted (2-3 minutes). Transfer to a sieve set over a bowl-drain spinach by pressing into sieve. Discard liquid.

Add cream, garlic, nutmeg, salt and pepper to saucepan and bring to a boil until reduced to 1 tablespoon (2 minutes). Discard garlic and add spinach to cream mixture, tossing until coated and heated through.

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