Double Corn & Cheddar Chowder

By shuber

Ingredients

• 1 T. butter
• 1 C. onion, chopped
• 1 can (16 oz) cream-style corn
• 1/2 C. diced red bell pepper
• 3/4 C. shredded sharp cheddar cheese
• 2 T. flour
• 2 1/2 C. chicken broth
• 1 C. frozen corn
• 1/2 tsp. hot pepper sauce

Details

Servings 8

Preparation

Step 1

1. Heat butter in saucepan. Add onion' cook & stir 5 min. Sprinkle with flour; cook & stir 1 min.

2. Add broth; bring to a boil, stirring frequently. Add corn, pepper, & sauce; simmer, covered, 15 min.

3. Remove from heat; gradually stir in cheese until melted.

Can add 1 C. cooked rice.