DeJonghe Shrimp

By dorchuk

Ingredients

• 1 C butter melted
• 2 cloves garlic minced
• 1/3 C chop parsley
• 1/2 t paprika
• Dash cayenne
• 2/3 C cooking sherry\
• 2 C soft bread crumbs
• 5 to 6 C cleaned cooked shrimp (4 lbs in shell)

Preparation

Step 1

To melted butter, add next 5 ingredients and mix
Add bread crumbs, toss
Place shrimp in 11 x 7 dish
Spoon mixture over shrimp
Bake slow at 325 degrees 20 to 25 minutes or until crumbs brown
Sprinkle with parsley