Horseradish-Bacon Cheese Ball

By cheeserohan

Ingredients

• 2 pkg (8 oz each) cream cheese, softened
• 1 c grated Parmesan cheese
• 2 garlic cloves, minced
• 2 tbs prepared horseradish
• 1/2 c crumbled cooked bacon
• 1 green onion, finely chopped

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Beat in horseradish. Stir in bacon and green onions. Divide into three portions and shape into a ball.

2. Wrap cheese balls tightly in plastic wrap; refrigerate at least 1 hour or up to 24 hours.