Tomato Basil Pasta

By smolson

Ingredients

• 1 lb penne pasta
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 3 oz prosciutto
• 1 C grape tomatoes, halved
• 1/4 C olives, sliced
• 3 tbsp balsamic vinegar
• 1/4 tsp salt
• 1 tsp basil
• 2 tbsp pine nuts, roasted

Preparation

Step 1

Cook pasta
Heat oil in skillet. Add garlic and prosciutto. Saute 3 min. Stir in tomatoes, olives, vinegar, basil and salt. Heat 1 min. Pour over pasta and top with pine nuts.