Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

By blum099

Nutrition (per serving): 65 calories, 3 calories from fat, <1g total fat, 0mg cholesterol, 273.4mg sodium, 764.6mg potassium, 13.7g carbohydrates, 6.4g fiber, 6g sugar, 5g protein.

Ingredients

• 1 head cauliflower
• 1 teaspoon mild chili powder
• 1/2 teaspoon salt (optional or to taste)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chipotle chile powder (optional)

Details

Adapted from fatfree

Preparation

Step 1

Preheat oven to 400F. Line a baking sheet with parchment paper or silicone baking mat.
Cut the cauliflower into individual bite-sized florets. Try to keep them about the same size. Rinse them in a colander under running water. Shake off excess water but don’t dry. Spread them out on the baking sheet.
Combine all seasonings in a small bowl. Sprinkle over the cauliflower, turning the florets so that all sides are seasoned. Bake in preheated oven for 15 minutes; turn florets and bake another 15 minutes or until they are beginning to brown in spots. Remove and serve warm with nacho cheese or other dipping sauce.
Preparation time: 10 minute(s) | Cooking time: 30 minute(s)