Lemon Bundt Cake

By Conminster

Ingredients

• Dissolve lemon jello into boiling water, set aside to cool:
• 1 pkg lemon jello
• 1 cup boiling water
• Mix well:
• 4 eggs
• 3/4 cup oil (not olive oil)
• 1 tbsp flour
• 1 pkg lemon cake mix

Preparation

Step 1

Beat eggs and oil, add jello (it can still be warm) then the flour. Add cake mix gradually and beat 6 minutes with mixer.

Pour into greased bundt pan or 2 greased loaf pans.

Bake at 350F for 45 minutes to 1 hour.

When still warm and removed from pan, spoon glaze on cake:

Glaze:
1/4 cup lemon juice
1/4 cup sugar
You can heat the glaze mixture on stove until sugar is no longer grainy. Then spoon over cake.