Pork and Corn Hash

By á-3286

Per Serving (1 1/4 cups each):
Calories: 400
Fat: 15 g
Dietary Fiber: 4 g

Ingredients

• 2 Tbsp olive oil
• 8 small red potatoes (about 1 lb), cut into 1/2 inch cubes
• 1 por tenderloin (about 1 lb), cut into 1/2 inch pieces
• 1 jar (12 oz) gravy for pork
• 1 can (7 oz) whole kernel sweet corn, drained
• 4 medium green onions, with tops sloced (1/4 cup)
• 1/8 tsp ground black pepper
• 1/4 cup chopped fresh parsley

Preparation

Step 1

1. In 12 inch nonstick skillet, heat oil over medium high heat. Cook potatoes in oil 10 to 12 mins, stirring frequently, until golden brown. Add pork; cook about 5 mins, stirring frequently.
2. Reduce heat to medium. Add remaining ingredients except parsley. Cook 4 to 6 mins longer, stirring occasionally, until pork is no longer pink in center. Top with parsley.