Pasta: cheezy with clams Linguine
By gibsonashlee
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Ingredients
- 1/2 lb dried linguine
- 3 Tbs olive oil
- 2 cloves garlic, minced
- 2 dozen shucked clams, finely chopped
- 1/4 tsp salt
- 1/4 tsp dried thyme, crushed
- 1/4 cup shredded parmesan cheese, and more for garnish
Details
Servings 4
Preparation
Step 1
1. Cook linguine according to the package directions; drain well and set aside.
2. Meanwhile, heat oil on medium in a large skillet. Add garlic; cook 30 seconds. Toss in clams; cook until heated. Mix in pasta, salt, and thyme. Stir in cheese. Transer to bowls. Top with more cheese and parsley
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