Pasta: cheezy with clams Linguine

Pasta: cheezy with clams Linguine
Pasta: cheezy with clams Linguine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    lb dried linguine

  • 3

    Tbs olive oil

  • 2

    cloves garlic, minced

  • 2 dozen

    shucked clams, finely chopped

  • 1/4

    tsp salt

  • 1/4

    tsp dried thyme, crushed

  • 1/4

    cup shredded parmesan cheese, and more for garnish

Directions

1. Cook linguine according to the package directions; drain well and set aside. 2. Meanwhile, heat oil on medium in a large skillet. Add garlic; cook 30 seconds. Toss in clams; cook until heated. Mix in pasta, salt, and thyme. Stir in cheese. Transer to bowls. Top with more cheese and parsley

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