Caramel Apples

By englandt

Ingredients

• Caramel:
• 6 Med apples
• 1 C sugar
• 1/2 C light corn syrup
• 1 can sweetened, condensed milk
• 1/4 t salt
• Added Treats:
• Melted chocolate (dark, milk, light)
• Nuts
• M&Ms
• Chocolate chips
• Cinnamon sugar
• Jimmies
• Other creative toppings

Details

Servings 6

Preparation

Step 1

Combine caramel ingredients in saucepan and place over low heat. Cook, stirring constantly, to soft-ball stage, about 234 degrees on candy thermometer. Remove from heat and let stand until mix stops bubbling. Skewer each apple and cip into mix until well-coated. Place on buttered wax paper. When cool, dip or drizzle with chocolates, roll in toppings. Tie a bow or ornament to skewer.