Honey-Mustard Salmon with Green Beans

By cheeserohan

Ingredients

• 2 tsp honey
• 4 tsp Dijon mustard
• 3 tbs Champagne or white-wine vinegar
• 1/2 c olive oil
• salt and pepper
• 1 medium yellow onion, thinly sliced lengthwise
• 1 c fresh breadcrumbs
• 1 lb boneless, skinless salmon filet, cut into 4 pieces
• 1 lb green beans, trimmed

Details

Servings 4
Adapted from everydaycooking.com

Preparation

Step 1

1. Preheat oven to 450F. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tbs vinaigrette and bake 5 minutes. Meanwhile, stir 1 tbs vinaigrette into breadcrumbs. Coat fish with 1 tbs vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.

2. In boiling salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tbs vinaigrette. Refrigerate remaining vinaigrette n an airtight container. Serve fish with vegetables.