Strawberry coconut milk

By craftsks1

Ingredients

• Ingredients
• Serves: 4
• Serving Size: 1 cup
• 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
• 1 bag (16 ounces) frozen whole strawberries
• 1/4 cup light agave nectar
• 1 teaspoon McCormick® Pure Vanilla Extract
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• Nutritional information
• (amount per serving)
• Calories: 282
• Total Fat: 18g
• Cholesterol: 0mg
• Sodium: 30mg
• Carbohydrate: 29g
• Fiber: 1g
• Protein: 1g

Preparation

Step 1

Directions

Pour coconut milk into blender container. Add remaining ingredients; cover.
Blend on high speed until smooth. Serve immediately.