Crispy Chipotle Potato Skins

By Hapemom

I adapted this Weight Watchers recipe to include cilantro and fresh lime juice. Very good whether watching weight or not. Great served with Chipotle Meatloaf.

Ingredients

• 4 large baking-variety potatoes cooked, quartered
• 1 1/2 tablespoons olive oil
• 1 teaspoon chipotle chili powder)
• 1/4 teaspoon hot pepper sauce
• 3 slices cooked Canadian-style bacon finely chopped
• 1/2 cup Kraft Free Shredded Cheddar Cheese or other brand
• 3/4 c. fat free sour cream (optional)
• 2 medium tomatoes diced
• 3 medium scallions finely chopped
• Lime wedges
• Cilantro

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 degrees. Scoop out flesh of potatoes, leaving about an 1/8-inch of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)

In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush inside potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet. Sprinkle with bacon and cheese.

Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes, scallions, cilantro, and a little fresh lime juice.

This recipe yields 8 servings; 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.

Points® Value: 4