Slow Cooker Chicken & Sweet Potato Stew

By LaurenCocch16

Ingredients

• 4 boneless skinless chicken breasts (about 2 lbs), cut into bite-sized pieces
• 2 medium sweet potatoes, peeled and cubed
• 2 medium Yukon Gold potatoes, peeled and cubed
• 2 medium carrots, peeled and cut into 1/2" pieces
• 1 can (28 oz) whole stewed tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp paprika
• 1 tsp celery seed
• 1 cup chicken stock
• 1/4 cup chopped fresh basil

Details

Servings 6

Preparation

Step 1

1. Combine chicken, potatoes, carrots, tomatoes, salt, pepper, cinnamon, nutmeg, paprika, celery seed and stock in slow cooker.

2. Cover and cook on low for 6-8 hours, or high for 3-4 hours, or until done.

3. Sprinkle with basil just before serving.