WHITE BEAN DIP
By t1bishop
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans drained cannelloni beans
- 4 -5 cloves of garlic, browned
- Salt and pepper
- Rosemary
- Olive oil
Details
Preparation
Step 1
Add beans, salt, pepper, rosemary and puree
Add browned garlic to puree and drizzle in olive oil
Serve with veggies
You'll also love
-
Emeril's Never Enough Pork...
0/5
(0 Votes)
-
Carrots Lyonnaise
3/5
(1 Votes)
-
Garbanzos con Chorizo
0/5
(0 Votes)
-
Spanish Pinto Beans
0/5
(0 Votes)
-
Rabbit With White Beans
0/5
(0 Votes)
Review this recipe