frozen blueberry muffins

By stretchina

Ingredients

• TOPPING:
• 4 cups all-purpose flour
• 4 tsps. baking powder
• 1/2 tsp. salt
• 1 cup butter or margarine, softened
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 2 tsps. vanilla extract
• 2 cups frozen blueberries, unthawed
• 2 tblsps. sugar
• 1/2 tsp. ground nutmeg

Details

Servings 30

Preparation

Step 1

1. In large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. bake at 375 degress for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.