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Strawberry Rose Shortcake from Beauty and the Beast-Disney


Shortcake with strawberries on top and surrounded by whipped cream.
Serving Size: 1

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Rate this recipe 4.4/5 (15 Votes)


  • Shortcake dessert shell
  • Whipped cream
  • 2 large strawberries
  • Mint leaf


Adapted from


Step 1

Fill the dessert shell with whipped cream.

Wash and hull the strawberries. Slice one of them vertically into 5 or 6 pieces.

Arrange the slices in a circle, tips pointing outward, atop of the whipped cream to create the outer petals of a rose.

For the center of the rose, turn the other strawberry upside down and slice off the very tip.

Make four cuts three quarters of the way down through the fruit to create a row of petals around the middle.

Place the strawberry in the center of the fruit slices atop the whipped cream.

Garnish the rose with the mint leaf.

For the finishing touch, add a decorative border of whipped cream around the shortcake.


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