Roasted Asparagus and Shiitake Mushrooms

By rdgplus3

Ingredients

• Combine on a foil lined baking sheet:
• Preheat oven to 425oF
• 1 tbsp EVOO
• 1/2 tsp freshly ground black pepper
• 12 oz trimmed asparagus
• 4 oz sliced shiitake or cremini mushroom caps

Preparation

Step 1

Bake at 425oF for 10 minutes or until the asparagus is crisp-tender. Drizzle with 1 ½ tsp low sodium soy sauce.

Serves 4.
Nutrition (1 cup): Calories 59, Fat 3.6g (sat 0.5g) sodium 71 mg