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Citrus-Molasses Glazed Ham Recipe


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Rate this recipe 4.3/5 (17 Votes)


  • GLAZE:
  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup grapefruit juice
  • 1/2 cup orange juice
  • 1/4 cup molasses
  • 3 tablespoons honey
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Dijon mustard
  • 3 teaspoons coarsely ground pepper


Preparation time 15mins
Cooking time 135mins
Adapted from


Step 1

1. Preheat oven to 325°.

2. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°.

3. Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook 6-8 minutes or until liquid is reduced by half.

4. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened.

5. Remove ham from oven. Brush with 1/3 cup glaze. Bake ham, uncovered, 15-20 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze.

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