Lettuce Wraps

By á-702

Ingredients

• Sauce:
• Veggies: (Chopped very small)
• 2 thick broccoli stalks or about 7 florets
• 2 medium carrots
• 2 green onions
• 1 cup fresh fennel (the tops are best)
• 1 small handful fresh parsley
• 2 roma tomatoes or 1 large beefsteak tomato
• 2 tablespoon capers
• 2 cups crushed raw pistachios
• 1 cup crushed raw cashews
• 1/2 red bell pepper
• 2 big stalks celery
• 1 cup fresh mushrooms
• 1 tablespoon lime juice
• 1 tablespoon cilantro
• 1/2 cup sesame oil
• 1/4 cup rice wine vinegar
• 1 1/2 raw vegan sugar
• 2 1/2 teaspoon sea salt
• 2 tablespoon Gomisio - or you can subsitute sesame seeds and crumbled Nori (dried seaweed)
• 2 1/2 tablespoon minced garlic
• 2 teaspoon fresh cracked pepper
• 2 teaspoon onion powder
• 2 teaspoon coriander
• 2 tablespoon hot sauce, optional
• 1 tablespoon organic Wasabi powder, optional

Details

Servings 12
Adapted from vegweb.com

Preparation

Step 1

Chop all produce Teeny Tiny, get a big bowl (Huge Bowl!), and toss it all together with the sauce.

Wash and dry lots of big leaves of lettuce. Use them as you would tortillas.

Keep the filling separate until use. Will refrigerate well and tastes better the next day!