Pumpkin Apple Butter

By Bonne1

Ingredients

• 2 cans(15oz) pumpkin
• 2 c applesauce
• 2/3 c packed light-brown sugar
• 11/2 t grated fresh ginger
• 1 t cinnamon
• 1 t nutmeg

Preparation

Step 1

Stir all ingredients in a heavy, med saucepan until blended. Bring to a boil, stirring often. Reduce heat to low and simmer uncovered, stirring often to prevent scorching, 30 min or until med. thick. Cool, spoon into container, cover and refrigerate.