Chicken & Broccoli Stromboli

By Hollister1121

Ingredients

• 1 yellow onion, chopped
• 4 Tbsp EVOO
• 1 small head broccoli, chopped
• 1/2 lb. ground chicken or turkey
• 1 lb. pizza dough, thawed if frozen
• 8 oz. mozzarella, shredded (2 cups)
• 1 can (14.5 oz) diced tomatoes with Italian Seasoning

Details

Servings 4
Preparation time 25mins
Cooking time 40mins
Adapted from rachaelraymag.com

Preparation

Step 1

1. Preheat the oven to 425F. In a skillet, cook the onion in 1 Tbsp EVOO over medium, 3 minutes; transfer one-third to a plate. Add the broccoli and 1/2 cup water; cook 3 minutes. Transfer to a large bowl. In the same skillet, cook the chicken in 1 Tbsp EVOO over medium-high heat, breaking apart with a wooden spoon, until browned, 4 minutes. Transfer to the bowl; season with salt and pepper.
2. Coat a baking sheet with 1 Tbsp EVOO. Divide the dough into 4 pieces. Stretch each into an 8x4 inch oval and sprinkle with 1/4 cup cheese. Spoon one-quarter of the chicken mixture down the center of each, then top with remaining cheese. Fold one long side over the filling and fold in the ends; roll into a log. Transfer to the baking sheet, seam side down. Brush each with the remaining EVOO and cut 2 diagonal slits in the top. Bake until golden, 15 minutes.
3. Meanwhile, in the skillet, cook tomatoes and reserved onion over medium, 5 minutes. Season; serve over stromboli.