Black Eyed Pea Queso

Black Eyed Pea Queso
Black Eyed Pea Queso

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups Canyon Tomato Basil Soup

  • 1

    block Velveeta cubed

  • 1

    15oz can black eyed peas drained

  • 1

    container fresh pico-medium or hot

  • 1

    lb ground beef

  • 2 1/2

    T Adam's Reserve Southwest Rub

Directions

Brown beef and season with rub. Add 1/4 cup of water and season to taste with salt. Combine remaining ingredients in a pot and heat over medium heat until all cheese is melted. Can be heated in a crock pot.

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