Lynda's Cornbread

Photo by Lynda D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs. Jiffy Cornbread Mix

  • 4

    Eggs slightly beaten

  • 1/3

    cup of oil

  • 1

    cup sour cream

  • 1

    small can cream corn

Directions

Mix all ingredients and pour into a greased 9x12 pan or muffin tins. Bake 30-45 minutes in 350 degree oven. Let cool and cut in squares.

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