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Lynda's Cornbread


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  • 2 pkgs. Jiffy Cornbread Mix
  • 4 Eggs slightly beaten
  • 1/3 cup of oil
  • 1 cup sour cream
  • 1 small can cream corn



Step 1

Mix all ingredients and pour into a greased 9x12 pan or muffin tins. Bake 30-45 minutes in 350 degree oven. Let cool and cut in squares.


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