bread - CHEESY CAULIFLOWER BREADSTICKS
By tinathorn
Ingredients
- 4 cups of riced cauliflower (about 1 large head of cauliflower)
- 4 eggs
- 2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
- 3 tsp oregano
- 4 cloves garlic, minced
- salt and pepper to taste
- 1 to 2 cups mozzarella cheese (for topping)
Details
Adapted from jocooks.com
Preparation
Step 1
Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.
Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of mozzarella,oregano, garlic and salt and pepper. Mix everything together.
Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don't be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.
Slice and serve.
You'll also love
- Leftover Turkey Egg Foo Yung Recipe 4.1/5 (9 Votes)
- Mandarin Orange Cookie Dessert... 4.1/5 (25 Votes)
- Grilled Pork Chops with... 4.3/5 (12 Votes)
- Tomato Artichoke Appetizers 4.3/5 (8 Votes)
- Carrot-Ginger Dressing 4.3/5 (8 Votes)
- Maaloubit Arnabit (Upside Down... 4.3/5 (4 Votes)
Review this recipe