Cherry Pomegranate Cheese Spread

By Chez_Alexander

Ingredients

• 1 jar (13 oz) cherry-pomegranate preserves
• 1/2 cup tart apple (Granny Smith), peeled, chopped
• 1/2 cup red onion, chopped
• 1/4 cup red wine
• 2 TBS white wine vinegar
• 1 TBS fresh ginger, peeled & grated
• 1 block (8 oz) cream cheese, softened

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from robertrothschild.com

Preparation

Step 1

1. Combine all ingredients except cream cheese in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover and increase heat to medium-heat. Cook 10-15 minutes or until most of liquid evaporates. Cool to room temperature.

2. Spoon over cheese spread and serve with assorted crackers and toasted bread.

Makes 6 servings. Each serving = 8 Weight Watchers points.