Sweet Potato Pancakes

By Ksteve10

Ingredients

• 1 c white whole wheat flour
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 large egg
• 1 1/4 c milk
• 1 TBSP brown sugar
• 1 TBSP vegetable oil
• 1 c sweet potato puree

Preparation

Step 1

1. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

2. In a separate bowl, whisk together the remaining ingredients.

3. Gradually add the dry ingredient to the wet ingredients and stir until just combined.

4. Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.

5. Pour about 1 TBSP of the batter onto the griddle, making as many pancakes as will fit and cook for 2 minutes,

6. Flip and cook for 1 minute longer.

7. To freeze I put them on a cookie sheet and put them in the freezer to harden up. Then I put them in a Ziploc bag.