Gouda & Spinach Stuffed Pork Chops

Preheat oven to 400 degrees
Gouda & Spinach Stuffed Pork Chops
Gouda & Spinach Stuffed Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 4-6

    oz thick cut pork chops

  • 1/2

    ob fresh spinach, washed and torn, bite size pieces

  • 8

    slices smoked gouda cheese

  • 1

    c panko crumbs

  • 3

    tbs horseradish mustard

  • Creole seasoning to taste

Directions

coat 9x13 baking dish with cooking spray. Lay each shop flat on cutting board, and with sharp knife cut pocket in chip, leaving three sides intact. Stuff each chop with spinach, then with cheese. Put panko crumbs in shallow dish. Coat each chop with thin layer horseradish mustard, then roll in crumbs. Arrange chips in prepared baking dish. Sprinkle with Creole seasoning to taste. Bake 45 mins.

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